Three words I hate to hear every day...."what do you want for dinner?" or "where should we go for dinner?" "I DON'T CARE," they all reply. Actually, I haven't asked the latter question in a while since we eat home much more than before. I think that when I retire from education I will open up a restaurant called, "I DON'T CARE!" It seems to be a good catch phrase.
I am trying to be as creative as I can while I IMPOSE my gluten free lifestyle on my family. So far, so good...haven't had any complaints. For tonite, my husband defrosted boneless chicken breast. Shall I do italian, asian, thai, french? French? That sounds good...how about Chicken Francese..wait, that's not French, that's Italian. But, I do have all of the ingredients on hand...the chicken, lemon, capers, garlic, and olive oil...boil up some Tinyada pasta of sorts and VOILA! "I DON'T CARE" has taken on a new name. Chicken Francese!
I try to keep a lot of common basic ingredients on hand for days like this. But alas, to make a long story short....won't you help? Send me a list of your most common basic ingredients that you keep on hand for "I DON'T CARE" kind of days. I'll compile the list and include it in another post. Meanwhile, I'll shoot from the hip, no measurements, just experiment.
I'm excited because I ordered the Adobe Photoshop Elements 5.0 so I can start editing and adding pictures to my blog. Have a wonderful day....remember, "I CARE"