Saturday, February 24, 2007
Great Saturday morning!
Writing you from sunny (70 degree)South Florida, I awoke this morn quite refreshed. Actually, tidied up a bit, put up my very first bread from ANNA into my new Breadman Pro....am waiting for the beeps that tell me it's done! I ate a GLUTINO bagel this morn. I've tried many and this one seems to mimic the "real" thing. I toast it, smear on some Smart Balance and enjoy! As Ellen used to say, I toast it until it becomes unrecognizable. I've tried Kinninnick raisin bagels and they are mediocre in comparison...go for the GLUTINO ones if you want an old fashioned bagel. My chicken caccitore (sp?) came out fabulous. Again, my sister suggested that I use the MUIR GLEN fire roasted tomatoes. OMG what a flavor. Don't miss out on this one! The rest of today I'm going to find something to cook that will feed my inspiration to stay compliant. I have all sorts of flours in the pantry....maybe a cake or cookies or how about mandelbread. You know, the hard, biscotti-like cookie that you can dip into coffee or just enjoy by itself....well, wish me luck...if I discover a good recipe I'll photograph and share...happy Saturday...p.s. thanks so much for the comments...they all actually brought me to tears...I'm really not alone any more!